The city of silver rains is known as the creative city of gastronomy, so the types of kebabs in Rasht are different from what we see in other cities of Iran.
Kebab a Healthy Baking Method
Kebab is a healthy and tasty way of cooking, which, contrary to what we Iranians think, does not always consist of meat. Kebab is actually a legacy of the Silk Road, and during the years when this road was the main trade highway in the world, this way of cooking also became common among the countries that were located on this route. In every country it entered, kebab took on the color and taste of that country and somehow became native there; Naturally, the arrival of kebab in Gilan also led to the formation of various types of kebab in Rasht in different shapes and flavors. Today, kebab is not only popular in the coordinates of the countries that are on the Silk Road, but nowadays in the whole world. And it is popular with all tastes. You may be surprised, but even vegetarians have not been able to skip kebab and have replaced meat with vegetables and grilled cheese so that they can still enjoy this attractive way of cooking.
Types of Barbecue in Rasht
The range of kebabs in Iran is very different, but the types of kebabs in Rasht are also wider. Definitely, you can't expect anything but this from the creative city of gastronomy!
Grilled chicken is one of the types of kebab that is very popular among those who are not interested in red meat. There are different types of grilled chicken, but in general, it is called immature chicken meat, which is marinated for hours in special ingredients, in Iranian style, saffron is used as one of the important spices of this kebab, and then in the way of cooking kebab, It is cooked.
Barbecue
Kobideh kebab is the king of kebabs in Iran, most families prefer this kebab to be a guest on their tables during special events and holidays. According to some narrations, the history of this kebab goes back to the good taste of Nasir al-Din Shah Qajar, who got acquainted with a dish similar to Iranian pounded kebab outside of Iran, and then brought it to the court, and the great cooks of the Naseri court, slightly changed this kebab. Mahboob is immortalized forever in Iran.
Kebab Kobideh is minced meat with onions and special spices, which is served with both bread and rice, which doubles its delicious taste. . And of course, one of the biggest doubts when ordering this model of kebabs in Rasht is choosing between pounded kebabs or bites. The difference between the two is only in the percentage of meat used in it. A bite-sized barbecue with a larger volume of meat naturally costs more.
sour barbecue
Sour kebab is the most popular type of kebab in Rasht. The different way of cooking this kebab gradually brings this food to other cities of Iran. This kebab mainly consists of veal fillet marinated in ingredients such as pomegranate juice, walnut kernels, etc.
Shishlik
Shishlik kebab is one of the types of kebab in Iran, which is also served in Rasht. This kebab, which is cooked in the best condition, in the villas in the Shandiz area of Mashhad, can also be found in Rasht. The reason for the popularity of Shishlik Shandiz kebab is because of the source of its meat preparation.
Shower
Dosh kebab is one of the local and popular kebabs in Gilan, which is prepared from the hump of a bull. due to its very different and tasty texture, kohan beef also offers a different barbecue, which is worth experiencing at least once.